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Cheddy Bears

Updated: Sep 27, 2022

Follow E(dible) Book instructions to infuse 1/2 cup of butter or crisco for vegans.


2 cups flour

1 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1 cup of milk

1/2 cup of room temperature infused butter or crisco

1 1/2 cups of shredded cheese(cheddar preferably)

Combine wet and dry ingredient, pre heat oven to 285. Oil pan, roll 9 one tbsp balls in your palm for the bear heads, roll 9 two tbsp balls for the body assemble to heads, pinch and roll a pea sized ball for the mouth, pinch and roll pea sized balls for the ears, use the rest of the batter to attach legs and arms. Once 9 bears are assembled , freeze 15 minutes. Bake for 30 minutes. I used 2 grams of flower making this batch of bears 400mgs total. Happy Medicating!

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