Cheddy Bears
Updated: Sep 27, 2022
Follow E(dible) Book instructions to infuse 1/2 cup of butter or crisco for vegans.
Ingredients;
2 cups flour
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt

1 cup of milk
1/2 cup of room temperature infused butter or crisco
1 1/2 cups of shredded cheese(cheddar preferably)
Combine wet and dry ingredient, pre heat oven to 285. Oil pan, roll 9 one tbsp balls in your palm for the bear heads, roll 9 two tbsp balls for the body assemble to heads, pinch and roll a pea sized ball for the mouth, pinch and roll pea sized balls for the ears, use the rest of the batter to attach legs and arms. Once 9 bears are assembled , freeze 15 minutes. Bake for 30 minutes. I used 2 grams of flower making this batch of bears 400mgs total. Happy Medicating!