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Infused Chocolate Cake (estilo Matilda)


Melt 2 ounces or 1/4 cup chocolate chips with 6 ounces of hot coffeee

3/4 cup cocoa powder

1 1/2 cups sugar

1/2 tsp baking soda

1/2 tsp salt

1/2 cup sour cream

2 eggs

1 1/4 flour

1/2 cup green oil or butter

Bake at 295° for 50 minutes


Frostings;

DO NOT FROST WARM


Whipped- 2 cups of heavy cream/half cup powdered sugar/ 1tsp vanilla extract


Ganache- 2 cups chocolate chips 2 cups milk


Buttercream- 1 cup butter/ 3-4 cups

powdered sugar/ 3 tbsp milk


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