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Infused cinnamon rolls


1 cup warm milk

2 1/4 tsp yeast

mix & set aside

1/2 cup sugar

1/3 cup green butter

4 1/2 cups flour

1 tsp salt

2 eggs

knead ingredients together 5 minute, oil a bowl and set dough inside. Cover and let rise in humid warm place for 2 hours.


Filling

6 oz butter(green for bonus h!gh)

6 oz brown sugar regular is fine

3 tbsp cinnamon

Flour surface to roll dough out on, you can shape it with your hands if needed simply make sure its a flat rectangle before spreading the filling. Use a serated knife or pizza roller to cut 8 even strips. Grease pan, roll strips and space out evenly. Bake 50 minutes at 285°


Frosting

1 cup powdered sugar

1/2 tsp vanilla extract

2 tbsp milk



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