Infused cinnamon rolls

1 cup warm milk
2 1/4 tsp yeast
mix & set aside
1/2 cup sugar
1/3 cup green butter
4 1/2 cups flour
1 tsp salt
2 eggs
knead ingredients together 5 minute, oil a bowl and set dough inside. Cover and let rise in humid warm place for 2 hours.
Filling
6 oz butter(green for bonus h!gh)
6 oz brown sugar regular is fine
3 tbsp cinnamon
Flour surface to roll dough out on, you can shape it with your hands if needed simply make sure its a flat rectangle before spreading the filling. Use a serated knife or pizza roller to cut 8 even strips. Grease pan, roll strips and space out evenly. Bake 50 minutes at 285°
Frosting
1 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp milk