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Infused Cookies & Cream cheese rolls

This is a oreo version of a cinnamon roll, hold the cinnamon! (Substitutes; flax egg/ applesauce for egg. Any plant milk is ok. I do recommend plant butter over coconut oil for butter).


Choco Dough

1 cup warm milk

2 1/4 tsp instant yeast

mix set aside

4 1/2 cups flour

1 tsp salt

1/3 cup butter or oil

2 eggs

1/2 cup green sugar

1/2 cup sifted cocoa powder

Knead 5 minutes, oil bowl and set dough covered to rise 1 hour. Flour surface and shape a rectangle with floured hands or floured rolling pin.


Filling

3/4 cup sugar

3/4 cup butter

1 tsp vanilla extract

Spread evenly on dough, use knife or pizza cutter to make 8 even strips. Prep baking pan with oil, preheat oven to 295° Roll Strips and REFRIGERATE 15 minutes this keeps all the good stuff inside. Bake 50 minutes.


Frosting

1 cup powdered sugar

3 tbsp milk

3 tbsp room temperature cream cheese

4 oreos


Cool rolls 5 minutes before giving each a dollop of frosting.



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