1/4 cup infused cajeta (1 tsp Cannabutter + 1/4 cup cajeta or dulce de leche)
1 cup sweetened condensed milk
1 tsp vanilla extract
1 block room temperature cream cheese
1 cup milk
Oil a pan that will fit in a larger pan to steam bake.
Spread infused cajeta in oiled pan. Blend remaining ingredients until smooth, pour mixture on cajeta. Recommend to use aluminum foil for top covering loosely. Bake in water bath for 1 hour 10 minutes at 300° let rest 20 minutes. Carefully seperate edges from pan with butter knife, prepare plate to flip it over on. The flavors really come through cold, though you can enjoy warm 🤗