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Infused Loft house cookies



Refrigerate dough 20 minutes to prevent spreading and cracking. Be sure to let fully chill before decorating.


Dough

1 1/2 cup sugar

2 1/4 cup flour

1 tsp salt

1/2 tsp baking soda

1 1/2 tsp cream of tartar

1/3 cup sour cream

1 egg

1/2 cup infused butter


Buttercream

2 cups powdered sugar

1/2 cup butter

3 tbsp milk

Bake at 285° for 24 minutes on greased pan.

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