Infused Loft house cookies
Refrigerate dough 20 minutes to prevent spreading and cracking. Be sure to let fully chill before decorating.
Dough
1 1/2 cup sugar
2 1/4 cup flour
1 tsp salt
1/2 tsp baking soda
1 1/2 tsp cream of tartar
1/3 cup sour cream
1 egg
1/2 cup infused butter
Buttercream
2 cups powdered sugar
1/2 cup butter
3 tbsp milk
Bake at 285° for 24 minutes on greased pan.