top of page

Infused Loft house cookies

Refrigerate dough 20 minutes to prevent spreading and cracking. Be sure to let fully chill before decorating.


1 1/2 cup sugar

2 1/4 cup flour

1 tsp salt

1/2 tsp baking soda

1 1/2 tsp cream of tartar

1/3 cup sour cream

1 egg

1/2 cup infused butter


2 cups powdered sugar

1/2 cup butter

3 tbsp milk

Bake at 285° for 24 minutes on greased pan.

92 views0 comments

Recent Posts

See All

1/2 cup special sugar 1/2 cup powdered milk 1/4 cup cocoa powder Blend and strain To enjoy use 8 oz hot coffee/water and 4 tbsp of cocoa mix. Happy medicating!

bottom of page