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Infused Peanut Butter Cookies

1 egg or flax egg(1 tbs ground flax seeds+3 tbs water)

1/2 cup infused butter

1 tsp vanilla extract

3/4 cup peanut butter

1 1/4 cup flour

1/2 cup sugar

1/4 tsp salt

1/2 tsp baking soda

Mix into dough, chill in fridge 1 hour bake on parchment paper at 300 for 10-20 minutes depending on your cookie size, this recipe is versatile for the classic pb cookie, pb blossoms and nutter butters.

To use for nutter butters you'll need the pb filling;

2 tbs powdered sugar + 2 tbs pb + 1 tsp vanilla extract.

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