Infused strawberry shortcake

1 1/4 cup flour

2/3 cup special sugar

1 tsp baking powder

1/4 tsp salt

1/4 cup melted butter

2 tbsp infused oil

1 egg

1 tsp vanilla extract

1/2 cup milk

Line pan with parchment paper or oil to prevent sticking. Bake at 285° for 50-70 minutes depending on your pan size I like to also watch the edges to see if the cake looks like it’s pulling away from them and shrinking.

Let chill completely

Whisk 2 cups heavy cream, 2 tsps vanilla extract and 1/2 cup powdered sugar until peaks form when you pull up ⬆️

Decorate to your liking with strawberries and the fluffy whipped cream.